Rice That Your Family Will Love

Rice is a versatile food that children often like very much. In addition to quick and easy to cook so it becomes a perfect dish for family dinners. We offer you 5 quick and easy rice recipes where you will find from a creamy soup, to fried rice or rice with vegetables. for more delicious recipes go to this page therecessioncookbook.

Creamy chicken and mushroom soup

These rice recipes will delight children especially on cold days. Put a little oil in a pot. Sauté 1 onion, 8 sliced mushrooms, 3 large carrots, also sliced, and 2 stalks of chopped celery. Fry until the vegetables are tender, about 5 minutes. Add 2 chicken breasts without skin or bones and cook until golden brown. Put 3 cloves of garlic, chopped and a little thyme. Season, add ¼ cup of flour and beat until golden brown. Pour 4 cups of chicken stock and 1 of milk. Finally add 1 cup of basmati rice and simmer until the rice is tender and the chicken is well done.

Chicken, rice and broccoli frying pan

A simple way to introduce vegetables to your children’s meals or dinners is to mix them with other foods, such as rice, that they love. Put a little oil in a pan, add chopped onion, garlic and sauté for about 5 minutes. Add chicken squares without skin or bones and cook together with the rest of the ingredients another 6 minutes. Put the chicken on the side of the pan and add 1 cup of rice in the hole you have left. Pour 2 cups of chicken broth and 1 of cream to cook and stir until everything is good. Let it boil over low heat until the rice is completely. If it runs out of broth, add a little more. Put broccoli flowers and continue cooking until tender. Season to taste and sprinkle evenly with cheddar cheese and bread crumbs.

Easy fried rice

In a pan heat oil over medium heat and cook 3 cloves of chopped garlic, 1 onion cut into cubes and 1 carrot chopped for about 5 minutes. Increase the heat a little and add 3 cups cooked white rice and salt. Dora for 4 minutes. Add peas and cooked corn to taste and leave until hot. While in a nonstick skillet, make scrambled eggs. Add the eggs to the rice and you will have a dish ready to eat.